Getting sick of plain old pepperoni or cheese pizzas? (I don't think I ever will.) Come to Germany, where you can find all sorts of pizzas covered with toppings and not a single pepperoni in sight.
Some toppings on my infamous list are corn, onions (and I mean long, stringy things that cover practically the whole pizza), and tuna.
Plus, it's one thing to eat pizza out of the fridge the day after you made it or ordered it, but it's completely different to buy it from the bakery and to realize it's just been sitting in room temperature for a while. Not quite as appetizing, somehow.
Mittwoch, 10. Juni 2009
Abonnieren
Kommentare zum Post (Atom)
1 Kommentar:
Yes, and don't forget the really crazy toppings like potatoes, Gyros or pasta! ;)
Kommentar veröffentlichen