Does anyone else think that Deutsche Post's Santa is a bit creepy? I don't know what it is.Frohe Weihnachten!
Someone: "We want to celebrate Thanksgiving."Yeah, so that was actually an exaggeration. But I do like to make stuffing or at least consume stuffing, especially when it's made of Mom's recipe. But then, when shopping for ingredients, it goes something like this:
Me: "Great! I'll make the stuffing!"
Someone: "I can make the stuffing. Why don't you make the potatoes?"
Me: "You could use my recipe. It's really awesome."
Someone: "Oh, that's okay. I've got one already."
Me: "I'll make the stuffing! And a pie!"
Someone: "Sounds good."
Me talking to myself in Denglisch: Brot, Zwiebeln, Butter, gut. I have Salbei zu hause . . . now I just need celery (walking to the produce section, looking around, not finding any).
Me to a store employee: Haben Sie Sellerie?
Store employee: Yeah, here, let me show you (except in German, obviously).
Me: That looks like a root (see picture below). I need celery.

Store employee: This is celery (pointing to sign).
Me: Okay, but I need the plant part of celery.
Store employee: For what?
Me: Stuffing.
Store employee: ?
Me: Where do I get the green plant part of celery?
Store employee: We don't have that.
Me: Yes. Do you know where I could find some?
Store employee: Maybe a farmer's market? Or Kaufland (the German version of Target)?
Basic Stuffing Recipe
2/3 cup butter
1 cup chopped onion
1/2 cup chopped celery
Saute until onion is clear.
In a large bowl, mix together:
18 slices bread, toasted and cubed
2 tsp. salt
1 tbsp. poultry seasoning (sage, thyme, marjoram)
Dash of sage
Then add onion mixture and approximately one cup boiling water and mix well. Add more water if necessary. Stuff into turkey right before cooking. Bake remaining stuffing at 325 degrees (162 Celsius) for about an hour. You might want to cover it with foil and then uncover it for the last 15 or so minutes for some crispy pieces on top.

And the children happy are,
When the Glatteis on the street,
And we all a Glühwein need,
Then you know, es ist soweit:
She is here, the Weihnachtszeit
Every Parkhaus ist besetzt,
Weil die people fahren jetzt
All to Kaufhof, Mediamarkt,
Kriegen nearly Herzinfarkt.
Shopping hirnverbrannte things
And the Christmasglocke rings.
Merry Christmas, merry Christmas,
Hear the music, see the lights,
Frohe Weihnacht, Frohe Weihnacht,
Merry Christmas allerseits…
Mother in the kitchen bakes
Schoko-, Nuss- and Mandelkeks
Daddy in the Nebenraum
Schmücks a Riesen-Weihnachtsbaum
He is hanging auf the balls,
Then he from the Leiter falls…
Finally the Kinderlein
To the Zimmer kommen rein
And es sings the family
Schauerlich: “Oh, Chistmastree!”
And the jeder in the house
Is packing die Geschenke aus.
Merry Christmas, merry Christmas,
Hear the music, see the lights,
Frohe Weihnacht, Frohe Weihnacht,
Merry Christmas allerseits…
Mama finds unter the Tanne
Eine brandnew Teflon-Pfanne,
Papa gets a Schlips and Socken,
Everybody does frohlocken.
President speaks in TV,
All around is Harmonie,
Bis mother in the kitchen runs:
Im Ofen burns the Weihnachtsgans
And so comes die Feuerwehr
With Tatü, tata daher,
And they bring a long, long Schlauch
And a long, long Leiter auch.
And they schrei - “Wasser marsch!”,
Christmas is - now im - Eimer…
Merry Christmas, merry Christmas,
Hear the music, see the lights,
Frohe Weihnacht, Frohe Weihnacht,
Merry Christmas allerseits…
Germans rarely go to church. When they do, it is on Christmas and Easter. I have talked to a few people who said they did not enjoy going to church for mass and that they disagree with most of what is said, which is interesting, since Christianity has so many important developments in Germany. For most people, Easter just means two extra days off. Good Friday and Easter Monday are holidays where most stores are closed. The most random thing to me was that it is traditional to have a fire on Easter to burn away winter.